1 c. vegetable oil
2 c. sugar
4 eggs
4 sq. unsweetened chocolate
1 tsp. salt
1 tbsp. vanilla
1 c. sifted all-purpose flour
1 c. chopped nuts (optional or chocolate bits)

Beat eggs until thick and light colored. Add salt, vanilla, oil and sugar. Melt chocolate over low heat or in microwave. Cool slightly and add slowly to egg mixture. Fold in flour and nuts. Turn batter into well buttered 9x13 pan. Bake at 350 degrees for 35 minutes. Place pan on rack to cool. Cut into squares.