1 lg. pkg. orange Jello
1 c. hot water
1 pt. orange sherbet
1 (8 oz.) can crushed pineapple
1 c. miniature marshmallows
1/2 pt. whipping cream or Cool Whip
1 (11 oz.) can mandarin oranges

Dissolve Jello in hot water; add sherbet. Stir until it begins to set.

Add crushed pineapple (NOT DRAINED), mandarin oranges (DRAINED) and marshmallows. Whip the cream (or Cool Whip) and fold into mixture. Mold and eat.