6 c. tomatoes, peeled, cut up and cook
6 c. sugar
1 1/2 lemons, cut in very thin strips, skin and all
2 cinnamon sticks

Peel, cut up and cook tomatoes. Measure, add other ingredients. Cook mixture until tomato mixture is thick. (Can put on plate to see if it runs or see if it will form a drop on a spoon). Stir often. Mixture should be cooking at a slow boil. When thick, put mixture into hot sterilized jars. Seal. Makes 4 pints.