8 c. zucchini, cut into chunks
2/3 c. lemon juice
1 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. flour
1 c. sugar

Mix squash and lemon juice. Cover and simmer until squash is soft but firm. Add sugar and spices; stir until sugar dissolves. Add flour. Put into pie shell and top crust. Bake at 400 degrees for 25 minutes.