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| CHICKEN CUTLETS | |
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chicken cutlets 2 or 3 eggs 1-2 tablespoons fresh parsley, chopped bread crumbs nutmeg salt and pepper oil Wash chicken cutlets and pat dry with a paper towel Crack the eggs and mix them in a bowl with a whisk. Add 1/2 teaspoon of nutmeg, parsley and a pinch of salt and pepper to the egg mixture. Dip the chicken into the egg mixture. On a separate shallow dish, dip chicken into the bread crumbs to coat. Place in a pan with some oil on a lower medium heat. Fry on both sides, only enough to coat the bread crumbs with oil so they will stick to the chicken. Then place the chicken on a cookie sheet and bake 350°F for a good 40 minutes. Serve with any kind of potatoes or vegetables. My family just loves them! Submitted by: susan | |
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recipe reviews #6596
susan nardelli says:
I'm making it right now. Delicious! Thank you.
#6851
S Long says:
Very excited to try this - the chicken looked fabulous as I fried it and now I can't wait for it to come out of the oven so I can taste! I hope my husband and son are pleasantly surprised.
#21810
Nana (Florida) says:
Try layering them with Parmesan cheese, tomato sauce and bake for the 40 minutes. Goes nice with an Italian meal like baked ziti.
#28406
Mrs. Perreira (Kansas) says:
I just cooked this and it came out fabulous. I used the Italian flavored breadcrumbs and therefore left out the parsley and nutmeg. Enough flavor came out of the breadcrumbs alone. I placed it on top of spaghetti and covered it in prego!
#29809
L Collins says:
Nice recipe thank you! I added a little Parmesan cheese and garlic into the breadcrumbs so I left out the nutmeg. Dinner was great. My family loved it.
#96331
Ron (Connecticut) says:
40 minutes is to long, s/b 30 to 35 depending on thickness of cutlet
#102619
Julie N (Massachusetts) says:
Love your easy recipe but i did add some Panko this time & I think it was better -plus the extra Parm ? Thanx for your help ! ps I also topped the chicken off w a lemon / caper butter mmm !!
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