1 c. pecans
1 c. coconut
1 German chocolate cake mix (made up)
1 stick butter, softened
1 box powdered sugar

Spray oblong pan with Pam. Spread the nuts and coconut in bottom of pan. Make cake by package directions and pour over nuts. Cream cheese and sugar and pour over cake batter. Bake at 350 degrees for 35 to 45 minutes. Cake will crack while cooling.