2 (10 oz.) pkgs. frozen broccoli or 2 bunches fresh broccoli (don't overcook)
2-3 c. cooked turkey or chicken, diced

SAUCE:

1 can cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/4 tsp. garlic powder
1 can cream of mushroom soup
1/2 c. toasted bread crumbs
1 tbsp. butter
1/4 tsp. onion powder

In a flat 9 x 13-inch Pyrex dish, put a layer of broccoli and turkey. Prepare sauce by mixing remaining ingredients. Pour sauce over broccoli and turkey. Top with bread crumbs and butter. Bake at 350 degrees for 25-30 minutes. This can be made ahead of time and heated.