1 can cream of chicken or cream of mushroom soup
1 c. mayonnaise
Curry powder (to taste)
1 lg. bunch broccoli, cut into flowerets or sm. bunches
Cooked turkey breast, cut into chunks
Grated Parmesan

Parboil or microwave broccoli until tender-crisp. In small saucepan mix soup, mayonnaise and curry. Heat slightly to combine. In 9 x 13 inch casserole, layer 1/3 sauce, then turkey, cover with 1/3 sauce, then broccoli and remaining 1/3 sauce. Sprinkle with Parmesan. Cover with foil. Bake at 325 degrees for 25 minutes.