1/2 c. Miracle Whip salad dressing
1/4 c. flour
2 1/2 c. skim milk
1 c. shredded cheddar cheese
1 (16 oz.) bag Birds Eye broccoli cuts, thawed and drained
1 1/2 c. minute rice
1/2 c. grated Parmesan cheese
1 lb. roasted bread of turkey, thin slices, 1/4 inch

Preheat oven to 370 degrees. In medium saucepan mix together salad dressing and flour over low heat until smooth. Gradually add milk, stirring constantly over medium heat until thickened; add cheddar cheese, until melted.

Layer broccoli and rice in 12 x 8 inch baking dish. Top with half of sauce, sprinkle with half of Parmesan cheese. Top with turkey and remaining sauce and Parmesan cheese. Bake 30-35 minutes until sauce is bubbly. 6-8 servings.