TURKEY DIVAN CASSEROLE 
1 bag (16 oz.) frozen cut up broccoli (partially cooked)
1 tbsp. lemon juice
3 c. cut up cooked turkey or chicken
6 slices processed American cheese
1 can (10 3/4 oz.) condensed cream of chicken soup
1/2 c. milk
1 can (3 oz.) French fried onion rings

Spread broccoli in ungreased baking dish, 12 x 7 1/2 x 2 inches; drizzle with lemon juice. Top with turkey and cheese slices. Mix soup and milk; pour over turkey and cheese. Cook uncovered in 350 degree oven until hot and bubbly, about 30 minutes. Sprinkle with onion rings; cook 5 minutes longer.

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