C.'S CREOLE SEASONING 
22 oz. box free flowing salt (Morton's salt)
1 1/2 oz. box ground black pepper
2 oz. bottle red pepper
1 oz. bottle pure garlic powder
1 oz. chili powder
1 oz. (carton m.a.q.) monosodium glutamate

Mix well. Use like salt. When it's salty enough it's seasoned to perfection. Use on roast, fish, pork, chicken, etc. You'll find lots of uses.

 

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