5 tbsp. cold butter
2 1/4 c. Bisquick
2/3 c. milk

Cut cold butter into 1/4 inch cubes. Toss Bisquick and butter cubes with a fork until coated. Add milk; stir just until milk is absorbed (do not overstir). Drop dough by spoonfuls onto ungreased cookie sheet. Bake at 450 degrees for about 10 minutes. Makes 10 biscuits.