1 frying chicken (3 to 3 1/4 lb.)
1 egg
2 tbsp. milk
1 c. instant potato flakes
1 tsp. garlic powder
1/4 c. grated Parmesan cheese
1/4 c. butter
Celery leaves and sliced celery for garnish

Wash chicken and pat dry. Beat egg and milk in bowl. Another bowl, mix potato flakes, garlic powder, and Parmesan cheese. Roll chicken in egg mix, then potato flakes mixture.

Melt butter in shallow baking pan. Roll coated chicken pieces in the butter and place skin side up in pan.

Bake at 400 degrees for 45-50 minutes or until juices from thighs run clear when pierced with fork. Garnish.