1 c. shortening
2 c. sugar
1 tsp. salt
1 tsp. vanilla
2 eggs
2 1/4 c. flour
1 c. buttermilk
1/2 c. cocoa
2 tsp. baking soda
1 c. hot water

In large mixing bowl, cream shortening, sugar and salt. Add vanilla; add eggs and beat until mixture is very light and creamy. Add flour and buttermilk. Beat 2 minutes.

In a small bowl, mix cocoa, baking soda and hot water. Add to batter, mixing well. Bake in three 8 inch layer pans or a 9x12 inch pan for 30-40 minutes at 350 degrees. Grease pans well. Frost with favorite frosting. Very good plain or with whipped topping.