6 pork chops
1 pkg. dry onion soup mix
1 can cream of celery soup
1/2 c. water

Spray pan with no-stick coating. Lay chops in pan. In small pan on top of stove, heat soup, mix, and water, stirring until well combined. Pour over chops. Cover with foil. Bake at 350 degrees for 1 hour. Makes a wonderful gravy.