1 1/2 c. sugar
1 1/2 c. shortening or 1 1/2 cubes butter
1 tsp. salt
2 pkgs. dry yeast
2 eggs
1 c. warm milk
1 c. warm water
8 c. flour or more

Mix until smooth. Knead well. Place in buttered pan. Cover and place in warm place. Let rise 1 1/2 hours or so. Turn out on floured board. Cover, let rise for 15 minutes. Cut in four pieces. Roll out. Spread with melted butter. Sprinkle with cinnamon and sugar, raisins or any kind of filling. Roll up. Cut in pieces. Place in greased pan. Let rise. Bake at 375 degrees for about 12 to 15 minutes or until brown.