4 oz. sharp Cheddar cheese (1 c., grated)
2 tbsp. soft butter
1/2 c. flour
1/8 tsp. cayenne pepper
1/2 tsp. celery seed
2 hot dogs, cut into 3 dozen pieces

Grate cheese, add butter, blend until smooth in food processor. While still processing, add flour, pepper and celery seed until well blended. Use 1 teaspoon of dough for each puff; shape around small piece of hot dog. Place on baking sheet. Bake at 400 degrees for 15 minutes. Puffs can be made ahead, place on cookie sheet and refrigerate. Bake just before serving.