1 lb. bulk pork sausage (Bob Evans, mild)
2 pkgs. crescent rolls (refrigerator)
1 c. frozen (loose pack) hash brown potatoes, thawed
1 c. shredded sharp cheddar cheese (4 oz.)
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. grated Parmesan cheese

1. Cook and drain sausage.

2. Separate crescent rolls (triangles). Place on ungreased 12" pizza pan with points toward center.

3. Form a crust and spoon sausage over crust.

4. Sprinkle with potatoes. Top with cheddar cheese.

5. In a bowl beat eggs, milk, salt and pepper. Pour over crust. Sprinkle Parmesan cheese over all.

6. Bake at 375 degrees for 25 to 30 minutes.

Serves 6 to 8.