1 c. Crisco oil
1/3 c. vinegar
2 tbsp. lemon juice
1 tsp. garlic salt
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. oregano
1/4 tsp. basil
Freshly ground black pepper

Combine all ingredients in a screw-top jar. Cover tightly and shake vigorously to blend well. Store covered in refrigerator. Shake well before using. About 1 1/2 cups.