1 c. grated apples
1 c. brown sugar
1/2 c. butter
1 c. coconut
1 c. graham cracker crumbs

Combine and cook until heated and well mixed. Set aside to cool.

In greased 9 x 13 inch baking pan, put layer of whole graham crackers on bottom, then spread above mixture over them. Cover mixture with layer of whole crackers.

Frost with your favorite vanilla frosting.

Refrigerate before serving.