BEEF NOODLE CASSEROLE 
1 lb. ground beef
1 med. onion, chopped
1 can tomato soup
1 c. water
1 c. drained cut cooked green beans
2 c. cooked noodles
1 c. shredded cheddar cheese

Brown 1 pound ground beef with onion. Stir in tomato soup, water, green beans and noodles. Spoon into 1 1/2-quart casserole. Top with cheddar cheese. Bake at 375 degrees for 20-25 minutes. Serves 6.

 

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