1 c. sugar
3/4 c. vinegar
1/2 c. oil
1 can green peas, tiny
1 can shoe peg corn
1 can French cut green beans
1 sm. jar diced pimento
1 c. chopped celery, raw
1 c. chopped onion, raw
1 c. chopped green pepper, raw
1 c. sliced carrots, raw

Boil sugar, vinegar, and oil and stir until sugar dissolves. Set aside.

In large bowl combine rest of ingredients. Mix thoroughly. Cover vegetables with marinade (48 hours ahead of eating). Keeps 5 weeks in refrigerator. Serves 8-10.