1 Boboli pizza crust
2 boneless chicken breasts
1 tbsp. water
1 tbsp. salad oil
1.25 oz. pkg. taco seasoning
1 c. salsa

Cut chicken into thin strips. Sauté chicken in oil until no longer pink. Add taco seasoning along with water. Spread salsa on crust. Sprinkle the chicken over the salsa. Top with green onions, green pepper and black olives. Sprinkle shredded Cheddar cheese over entire mixture.

Bake according to crust package instructions.