1 c. ground raw cranberries, measured after putting through food chopper
1 c. sugar
1 pkg. lemon flavored jello
1/2 c. boiling water
1 c. orange juice
2 tsp. grated orange rind
1 (9 oz.) can crushed pineapple
1/2 c. broken pecan meats
1 c. chopped celery

Mix sugar and cranberries together and let stand several hours. Add the jello to the boiling water and stir until dissolved. Add orange juice and stir, then add cranberries and other ingredients and pour into mold. Serve on crisp lettuce and garnish with mayonnaise.