1 stick butter, melted
1 c. sugar
1 c. self-rising flour
2 eggs
1 (16 oz.) can fruit cocktail

Pour butter in 9-inch square pan. Pour fruit cocktail (including juice) in pan. Combine sugar and flour. Add eggs. Beat well. Spoon dough over fruit. Bake at 300 degrees for 30 minutes. Serves 8.