1/2 c. sugar
1/2 c. flour
1 can fruit filling (your choice)
1 tsp. baking powder
1/2 c. milk

Stir sugar, flour, baking powder and milk together in a square or round cake pan. Even out in the pan and pour the fruit filling over the batter. Bake at 375 degrees for 45 minutes. Cool or serve warm with ice cream or enjoy plain.