1 c. sugar
1 c. flour
1 c. milk
1 stick butter
1 tsp. vanilla
1 lg. can fruit

Mix sugar and flour in bowl. Slowly add milk and vanilla; beat well. Melt butter and add to batter. Pour fruit and juice into baking dish. Dump batter into fruit; do not stir. Bake in 375 degree oven for about 35 minutes or until brown.