1 1/2 c. peanut butter
1/2 c. soft butter
2 c. sifted powdered sugar
1 tbsp. vanilla
6 oz. pkg. chocolate chips
1/8 bar paraffin

Mix first 4 ingredients together; roll into 1 inch balls, refrigerate. Melt the chocolate chips and paraffin. With fork or toothpicks, dip balls into melted chocolate. Leave spot plain where fork is. Drop on wax paper. Smooth top when chocolate cools. I melted the chocolate chips and paraffin in a double boiler.