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Tip: Try tomato cabbage soup for more results.
Results 1 - 10 of 16 for hungarian tomato cabbage soup
I use Budapest's Best sweet Hungarian paprika. I use Morton's Nature's ... eaten like a soup, or thicker like stew. ... about 10 (16 oz.) servings.
Cook chicken in water; skim ... to make clear soup. Add all the vegetables, ... serve with homemade noodles or store bought or liver dumplings.
Brown meat and onions until ... then add to meat mixture. Add spices and stir. Add cabbage and cover with tomato juice; simmer 1 1/2 to 2 hours.
Cook chicken in water; skim ... to make sure soup will be clear. Add salt ... done. Drain and rinse in cold water. Serve with the chicken soup.
Cook head of cabbage in boiling water for about ... 2 tablespoons sugar, tomato soup, accent, honey and salt. ... degrees for 1 1/2 to 2 hours.
Cook chicken in water; skim ... make a clear soup. Add all the vegetables, ... minutes or until done. Water may be added to batter if too stiff.
1. Wash large head of green cabbage and cut out core. Gently ... Stir in the tomato soup, chili sauce, lemon juice, ... cabbage rolls to serve.
Steam cabbage at low temperature. Drain. Saute ... pigs. 3. Layer of sauerkraut. 4. Pour tomato sauce over all. Bake at 325 degrees for 3 hours.
9. CABBAGE SOUP
In large pot, place broth, cabbage, onions, peppers, celery and ... Add more water, if necessary. Cook another 5 to 10 minutes. Serves 4 to 6.
In a large stock pot, ... pour it through a strainer before pouring over the soup noodles. NOTE: Extra broth freezes beautifully for later use.
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