| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try jam preserves for more results.
Results 1 - 10 of 21 for cherry jam preserves
Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
Preheat oven to 375°F. In ... browned. Cool cookies on a wire rack. Just before serving, fill centers with jam or preserves. Makes about 3-1/2 dozen.
Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease fluted cake pan well. Coat with ...
Cream together butter and sugar ... pan and cook on rack. Just before serving, use 1/3 cup preserves to fill centers of cookies. Makes 3 dozen.
Cream shortening and sugar until ... on greased tin. Press down centers with thumb and fill with jam. Bake at 350 degrees until slightly brown.
Heat oven to 350 degrees. ... with thumb. Bake for 15-17 minutes. Cool on a wire rack. Just before serving, fill centers with preserves. Makes 36.
In a large mixer bowl ... Spoon 1/2 teaspoon preserves or jelly in the center ... chol., 74 mg sodium, 29 mg potassium, and 1 g dietary fiber.
Cream butter; gradually add sugar, ... 1/2 cup peach preserves, cherry preserves, plum jam, and flavorings. Pour batter ... spread on cooled cake.
Cream butter; gradually add sugar, ... 1/2 cup peach preserves, plum jar, cherry preserves and flavorings. Pour batter ... care for candied fruit.
10. JAM CAKE
Melt butter; add sugar. Beat ... and sugar. Add jam, raisins, preserves, nuts, spices and cocoa; ... for 1 hour or until done. Makes 3 layers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables