Results 11 - 20 of 21 for cherry jam preserves

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Prepare cake as directed, baking ... cake, spreading the jam between the layers and placing ... the shape of a snowball. Sprinkle with coconut.

In a shallow bowl, with ... tablespoon of the preserves on each of 8 slices ... butter as needed. Serve with fruit-flavored syrup. Makes 4 servings.

Combine butter, eggs, sugar then ... in raisins, nuts, jam, spice and crushed fig preserves. Bake in round or ... layers and on top for decoration.

I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on ...

Have cheese and butter at ... small amount of preserves in center of each square. ... lightly browned. Dust with powdered sugar when ready to serve.



Sift flour and soda. Add rest of ingredients. Mix well. Add to topping. Melt butter and brown sugar; add cherries and nuts. Put in bottom ...

Combine in small bowl buttermilk ... Add alternately with buttermilk to cream mixture, then add blackberry jam, cherry jam and peach preserves.

Preheat oven to 375 degrees. ... minutes. Then press center; bake 10 minutes longer. Cool slightly. Remove from cookie sheet. Fill centers with jam.

19. TUFLE'
Cut cake in 1/2 inch ... on 1/2 raspberry preserves. Pour cooled egg custard ... Repeat everything again. Add Maraschino cherries for topping.

In a shallow bowl, beat ... Spread 1 tablespoons preserves on 8 slices of bread, ... more butter if needed. Serve with syrup. Makes 4 servings.

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