1 lb. powdered sugar
1 (16 oz.) jar creamy peanut butter
1 stick butter, softened
3 c. Rice Krispies
12 oz. semi-sweet chocolate chips
1/4 - 1/2 bar paraffin

Mix powdered sugar, peanut butter and butter. Add 3 cups Rice Krispies, mixing well. Form into balls and chill or freeze.

In double boiler melt 12 ounce chocolate chip chips and grate paraffin into chocolate. Dip balls and lay on wax paper to cool. May freeze if desired.