1/2 c. olive oil
1 c. water
Bulb garlic, chopped
1 tbsp. parsley
Red pepper, to taste
Pinch of salt
Dozen crabs, cleaned
1 lb. spaghetti (any type)

Place all ingredients except spaghetti in pot with tight lid. Steam for 20 minutes, shaking pot occasionally. Cook spaghetti according to package directions. Pour liquid over spaghetti.