32 oz. bag frozen hash browns, defrosted slightly
4 to 8 oz. of sour cream
8 oz. grated cheddar cheese
1 stick of melted butter
2 cans of cream of chicken soup

Mix everything except hash browns. Then add hash browns, salt, and pepper.

Bake at 350 for 1 hour to 1 hour and 15 minutes in a greased 13 x 9 x 2 pan.