CRAB DIP 
1 (8 oz.) cream cheese, softened
1/4 c. sour cream
2 tbsp. catsup
1/4 c. mayonnaise
2 tbsp. onion, grated
1 can crabmeat
Tabasco sauce and salt to taste

Combine all ingredients except crab in a medium bowl and beat with an electric mixer until combined. Taste for seasoning. Rinse and drain crabmeat, stir into other ingredients. Serve cold. Serve with vegetables, chips or crackers to dip in.

 

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