12 oz. cream cheese
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
2 tbsp. mayonnaise
1 sm. onion, chopped
Dash garlic
1 (6 1/2 oz.) can crab meat, drained
1 bottle cocktail sauce

Combine first four ingredients until creamy, add remaining ingredients except cocktail sauce and mix well. Spread on a large plate and refrigerate until well chilled. When ready to serve, spread cocktail sauce over dip. Serve with your favorite crackers.