1 (6 3/4 oz.) can crab meat, drain & rinse in cold water
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. cut up green onion
1-2 tsp. Worcestershire sauce (depending on taste)
1/2 tsp. garlic powder
1 tbsp. parsley flakes
1 bottle cocktail sauce

Mix together all ingredients except cocktail sauce and form into ball, place on serving plate and pour cocktail over top and serve with your favorite crackers.