CRAB MEAT DIP 
Make in 3 layers - For 1/2 recipe - put on 9 inch plate - For whole recipe - put on 12 inch plate.

1ST LAYER:

Mix and smooth on plate:

8 oz. cream cheese (softened)
2 tbsp. mayonnaise (not Miracle Whip)
2 tbsp. Worcestershire Sauce
1 tsp. lemon juice
1 small onion (grated)

2ND LAYER:

Spread over 1st layer:

1/2 + bottle chili sauce

3RD LAYER:

Sprinkle on top:

1 can crab meat, well drained

Sprinkle dry parsley on top.

Serve with Bacon Flavored Crackers.

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