2 c. crushed Corn Flakes
1 stick butter, melted
4 c. cabbage, shredded
1 c. milk
1 c. cheese, grated
1/2 c. mayonnaise
1 can cream of celery soup

Mix Corn Flakes with butter, put half of Corn Flake mix in buttered casserole dish. Put shredded cabbage on top of Corn Flakes mix. Combine milk, cheese, mayonnaise and soup. Pour over cabbage. Top with remaining Corn Flake mixture. Bake at 350 degrees for 30 minutes.