2 lbs. stew beef
6 white potatoes, diced
2 onions, diced
3 pieces celery, cut in pieces
3 carrots, cut into pieces
1 can tomatoes
1 can shoepeg corn
1 pkg. frozen butter beans
Salt, pepper
Dash of parsley flakes
Dash of garlic powder

Cook meat about 1/2 hour before adding the rest of the ingredients. Keep water covering the vegetables all the time cooking.