Steak, cut in serving size pieces
1 tsp. soy sauce
2 c. flour
2 tbsp. season salt
1/2 c. Worcestershire sauce
1 tsp. liquid smoke
2 tsp. paprika

Cut steak in serving size pieces. Let meat marinate for 24 hours in the Worcestershire sauce, soy sauce, and liquid smoke. Mix together the flour, paprika, and season salt. Roll the steak cubes in the flour mixture and deep fry.