1 (6 oz.) pkg. strawberry Jello
2 1/2 c. water
1 lb. can whole cranberry sauce
1 pkg. frozen strawberries
1 lb. (lg.) crushed pineapple, drained

Dissolve Jello into boiling water. Add cranberry sauce, frozen strawberries and pineapple. Refrigerate in oblong dish or Jello ring.