2 sm. pkg. lime Jello
5 c. hot water
4 c. cold water
1 pkg. lemon Jello
1/2 c. miniature marshmallows
1 c. pineapple juice
1 (8 oz.) pkg. cream cheese
1 lb. 4 oz. crushed pineapple
1 c. whipped cream
1 c. mayonnaise
2 pkg. red Jello

Put lime Jello in large pan until almost set. Dissolve lemon Jello in 1 cup hot water. In double boiler add marshmallows and stir to melt. Remove from heat; add pineapple juice and cream cheese. Beat until well blended and stir in pineapple. Fold in whipped cream and mayonnaise. Chill until thickened. Pour over lime Jello and chill until syrupy. Pour the red Jello over pineapple layer. Chill until firm. Serves 4.