4 lb. roast or chuck, round, sirloin tip
Salt and pepper
Garlic salt
3 tbsp. oil
Small bottle Coca-Cola
14 oz. bottle chili sauce
Worcestershire sauce

Score roast in several place, filling each slit with salt, pepper, and garlic salt. Sear roast on all sides in oil. Remove, drain or blot fat from roast. Place roast in foil lined pan. Pour coke and chili sauce over roast. Shake sauces over roast and cover loosely with foil. Bake at 325 degrees for 3 hours. Will have a barbecue flavor and taste good next day or so.