1 pkg. raspberry Jello
1 pkg. cherry Jello
1 can black bing cherries
1 lg. (15 oz.) crushed pineapple
1 c. walnuts
1 (8 oz.) cream cheese (frozen)
2 c. cold (partially frozen)

Substitute amount of water used in Jello. Mix with the cola. Dissolve gelatin in juices (heated) from the cherries and pineapple. Add cold coke from liquid and the nuts. Chill. Serve with grated frozen cream over the top. Serves 10.