1 pkg. raspberry Jello (3 oz.)
1 pkg. cherry Jello (3 oz.)
1 can whole cranberry sauce (16 oz.)
1 lg. can crushed pineapple, drained
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 (12 oz.) can Coke cola (partially frozen in wide mouth container for 1 hour)

Dissolve Jello in juices that have been drained and heated in saucepan. Then add partially frozen Coke cola, pineapple, cranberry sauce and nuts. Mold until firm. Freeze cream cheese about 2 hours and grate over molded Jello.