1 lb. fresh green beans
1 can cream of mushroom soup
1 c. evaporated milk
1 can Durkee dried onions

Clean and cut green beans. Place green beans in casserole dish. Cover with soup and milk. Gently stir to coat and cover green beans. Top with dried onions. Bake in oven at 350 degrees until green beans are cooked, approximately 45 minutes. Uncover and cook additional 15 minutes until onions are browned.