1 lb. ground ham
1 lb. ground fresh pork
2 eggs
1/2 c. milk
2 tbsp. catsup
2 tbsp. Worcestershire sauce
10 drops Tabasco sauce
3 tbsp. chopped onion
1/8 tsp. salt
1/8 tsp. pepper
1 slice soft bread, torn into sm. pieces

SAUCE:

Mix together: 1/4 c. water 1/4 c. vinegar 1 tsp. dry mustard Accompaniment (pineapple chunks)

Mix together ham ingredients. Place in greased 5 x 9 inch loaf pan. Pour half sauce over uncooked meat and bake 1 hour at 350 degrees, frequently basting, use rest of sauce to brown pineapple. Serve with ham loaf.