2 c. flour
2 tsp. baking powder
2 eggs
1/2 tsp. salt
1/2 c. butter
2 tbsp. milk
4 c. rhubarb, cut up
1 (3 oz.) strawberry Jello
1/3 c. butter
1 1/2 c. sugar
3/4 c. flour

Mix first 6 ingredients and pat into 9x13 inch greased pan. Add rhubarb and sprinkle with Jello. Mix butter, sugar and flour and sprinkle on top. Bake at 375 degrees for 45-60 minutes.