2 c. flour
1 c. butter
3/4 c. powdered sugar
2 c. sugar
4 eggs
4 c. diced rhubarb

Mix flour, butter, and powdered sugar and pat into a 10 x 15 x 1 inch jelly roll pan. Bake at 350 degrees for 15 minutes. While baking, mix slightly beaten eggs, sugar, and rhubarb. Spread over hot crust and bake 40 to 45 minutes at 350 degrees. Cut when cool.